London's Tube has been running so long it's literally raising the temperature of the earth around it

Londoners swelter on the Central line during the heat wave of 2003. Image: Getty.

“Why is the tube so hot?” is one of those questions Londoners find themselves asking a lot during the three or four days a year when the city’s weather isn’t completely bloody miserable. But it’s not something to which I’ve ever given much thought. Lot of people, enclosed space – the reasons are obvious, surely?

Except, not every underground railway in the world has this problem. And once upon a time, London didn’t either: when the Bakerloo line first opened, posters suggested it was a good place to keep cool on a hot day, an idea that’s clearly nonsensical in 2017.

And then, from the Twitter feed of occasional CityMetric contributor @LeftOutside earlier*, I learned something genuinely amazing:

My mind, as the kids say, is blown.

And it’s true. In 1900, according to this fascinating article in Rail magazine, the ambient heat of the earth surrounding the tunnels – clay, mostly – was around 14°C. In the height of summer, the tunnels were indeed colder than the air above, so it made sense to travel by tube to cool down.

The problem is – trains full of people tend to give off heat. According to this article from a 2007 edition of Plant Engineering magazine, the vast majority (89 per cent) of that heat comes from the train itself (the friction during braking is the big one), 7 per cent from passengers and 4 per cent from “Tunnel support systems”.

What happens to this heat? On the sub-surface lines – basically, those which share tracks with the Circle – it’s not too big a problem. The tunnels are close to the surface, so often emerge into the light for brief periods (Barbican, South Kensington and Edgware Road are all above ground). They also have plenty of ventilation shafts. The heat has somewhere to go.

The deep tubes, though – the ones which are literally tunnels bored through the ground – are more problematic. Most of them are old, so were built before anyone realised heat would be a problem, and don’t come with enough ventilation shafts to solve it. The air is trapped. And so, the heat is absorbed by the walls, and the earth behind them.

In 1900, as noted above, the average ambient temperature was 14°C. Some 117 years and millions of trains later, it can be anywhere between 20°C and 25°C.


 Let’s just say that again: London has been running tube trains so long that the ground beneath parts of the city is now as much as 10°C hotter than it was in 1900.

One result of this is that the earth has become much less effective at absorbing the excess heat. That means the tunnels themselves have heated up, too. A lot: air inside them can often reach as high as 30°C. You’ve probably noticed this is you’ve been on the tube recently.

For the last decade or so, Transport for London has been looking for solutions to this. Some of them involve increasing the capacity of existing ventilation systems (lack of space above ground means it’s extremely difficult to build new ones). Others involve adding systems which circulate water to cool the air. Yet other options involve things like more efficient braking systems, on the grounds that if you put less heat in, you have less to take out.

Experimental air coolers on the Victoria line. Image: Oxyman/Wikipedia Commons.

It’s clear that there’s no easy solution, however: in 2003, then London mayor Ken Livingstone offered a prize of £100,000 to anyone who could come up with fresh ideas. Nobody could think of anything TfL wasn’t already trying, and the prize went unclaimed.

The upside to this story is that other cities have learned from London’s mistakes, and ensured that ventilation systems are an integral part of new metro systems.

The downside is you’re likely to boil every time you get the Central line in summer for the foreseeable future.

*LeftOutside has since been in touch to tell me he was summarising another article, from the Ian Visits blog. I haven’t read that one – the above article is drawn from the two articles I reference, plus some bits from TfL. But in the name of politeness and an easy life I'm acknowledging its existence and adding a link. Read that too, if you like. 

Jonn Elledge is the editor of CityMetric. He is on Twitter as @jonnelledge and also has a Facebook page now for some reason. 

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Green roofs improve cities – so why don’t all buildings have them?

The green roof at the Kennedy Centre, Washington DC. Image: Getty.

Rooftops covered with grass, vegetable gardens and lush foliage are now a common sight in many cities around the world. More and more private companies and city authorities are investing in green roofs, drawn to their wide-ranging benefits which include savings on energy costs, mitigating the risk from floods, creating habitats for urban wildlife, tackling air pollution and urban heat and even producing food.

A recent report in the UK suggested that the green roof market there is expanding at a rate of 17 per cent each year. The world’s largest rooftop farm will open in Paris in 2020, superseding similar schemes in New York City and Chicago. Stuttgart, in Germany, is thought of as “the green roof capital of Europe”, while Singapore is even installing green roofs on buses.

These increasingly radical urban designs can help cities adapt to the monumental challenges they face, such as access to resources and a lack of green space due to development. But buy-in from city authorities, businesses and other institutions is crucial to ensuring their success – as is research investigating different options to suit the variety of rooftop spaces found in cities.

A growing trend

The UK is relatively new to developing green roofs, and governments and institutions are playing a major role in spreading the practice. London is home to much of the UK’s green roof market, mainly due to forward-thinking policies such as the 2008 London Plan, which paved the way to more than double the area of green roofs in the capital.

Although London has led the way, there are now “living labs” at the Universities of Sheffield and Salford which are helping to establish the precedent elsewhere. The IGNITION project – led by the Greater Manchester Combined Authority – involves the development of a living lab at the University of Salford, with the aim of uncovering ways to convince developers and investors to adopt green roofs.

Ongoing research is showcasing how green roofs can integrate with living walls and sustainable drainage systems on the ground, such as street trees, to better manage water and make the built environment more sustainable.

Research is also demonstrating the social value of green roofs. Doctors are increasingly prescribing time spent gardening outdoors for patients dealiong with anxiety and depression. And research has found that access to even the most basic green spaces can provide a better quality of life for dementia sufferers and help prevent obesity.

An edible roof at Fenway Park, stadium of the Boston Red Sox. Image: Michael Hardman/author provided.

In North America, green roofs have become mainstream, with a wide array of expansive, accessible and food-producing roofs installed in buildings. Again, city leaders and authorities have helped push the movement forward – only recently, San Francisco created a policy requiring new buildings to have green roofs. Toronto has policies dating from the 1990s, encouraging the development of urban farms on rooftops.

These countries also benefit from having newer buildings, which make it easier to install green roofs. Being able to store and distribute water right across the rooftop is crucial to maintaining the plants on any green roof – especially on “edible roofs” which farm fruit and vegetables. And it’s much easier to create this capacity in newer buildings, which can typically hold greater weight, than retro-fit old ones. Having a stronger roof also makes it easier to grow a greater variety of plants, since the soil can be deeper.


The new normal?

For green roofs to become the norm for new developments, there needs to be buy-in from public authorities and private actors. Those responsible for maintaining buildings may have to acquire new skills, such as landscaping, and in some cases volunteers may be needed to help out. Other considerations include installing drainage paths, meeting health and safety requirements and perhaps allowing access for the public, as well as planning restrictions and disruption from regular ativities in and around the buildings during installation.

To convince investors and developers that installing green roofs is worthwhile, economic arguments are still the most important. The term “natural capital” has been developed to explain the economic value of nature; for example, measuring the money saved by installing natural solutions to protect against flood damage, adapt to climate change or help people lead healthier and happier lives.

As the expertise about green roofs grows, official standards have been developed to ensure that they are designed, built and maintained properly, and function well. Improvements in the science and technology underpinning green roof development have also led to new variations on the concept.

For example, “blue roofs” increase the capacity of buildings to hold water over longer periods of time, rather than drain away quickly – crucial in times of heavier rainfall. There are also combinations of green roofs with solar panels, and “brown roofs” which are wilder in nature and maximise biodiversity.

If the trend continues, it could create new jobs and a more vibrant and sustainable local food economy – alongside many other benefits. There are still barriers to overcome, but the evidence so far indicates that green roofs have the potential to transform cities and help them function sustainably long into the future. The success stories need to be studied and replicated elsewhere, to make green, blue, brown and food-producing roofs the norm in cities around the world.

Michael Hardman, Senior Lecturer in Urban Geography, University of Salford and Nick Davies, Research Fellow, University of Salford.

This article is republished from The Conversation under a Creative Commons license. Read the original article.