We can cut emissions in half by 2040 – but only if we build smarter cities

Shanghai's Jinmao Tower, under construction in 2009. Image: Getty.

As a planet, we have some serious climate targets to meet in the coming years. The Paris Agreement, signed by 192 countries, set an aspirational goal of limiting global warming to 1.5ᵒC. The United Nations Sustainable Development Goals, set to be achieved by 2030, commit the world to “take urgent action” on climate change.

All this will require ridding our economies of carbon. If we’re to do so, we need to completely rethink our cities.

The UN’s peak climate body showed in its most recent report that cities are crucial to preventing drastic climate change. Already, cities contribute 71 per cent to 76 per cent to energy-related carbon emissions.

In the Global South, energy consumption and emissions in urban areas tend to be way higher than those in rural areas. Future population growth is expected to take place almost entirely in cities and smaller urban settlements. Unfortunately, those smaller centres generally lack the capacity to properly address climate change.

China’s “New-type Urbanisation Policy” aims to raise its city populations from 54.2 per cent in 2012 to 60 per cent in 2020. This will mean building large urban infrastructure projects, and investing trillions of dollars into new developments. Meanwhile, India’s sheer volume of urbanisation and infrastructure needs are phenomenal.

The problem with infrastructure

Infrastructure contributes to greenhouse gas emissions in two ways: through construction (for example, the energy footprints of cement, steel and aluminium used in the building process) and through the things that go on to use that infrastructure (for example, cars or trains using new roads or tracks).

In a recent study, my colleagues and I have shown that the design of today’s transportation systems, buildings and other infrastructure will largely determine tomorrow’s CO2 emissions.

Less of this, please. Image: Getty.

But by building climate-smart urban infrastructure and buildings, we could cut future emissions in half from 2040 onwards. We could reduce future emissions by ten gigatonnes per year: almost the same quantity currently being emitted by the United States, Europe and India put together (11 gigatonnes).

We assessed cities’ potential to reduce emissions on the basis of three criteria: the emissions savings following upgrades to existing infrastructure; emissions savings from using new, energy-efficient infrastructure; and the additional emissions generated by construction.

In established cities, we found that considerable progress can be made through refurbishment of existing infrastructure. But the highest potential is offered by construction of new, energy-efficient projects from the beginning. The annual reductions that could be achieved by 2040 by using new infrastructure is three to four times higher than that of upgrading existing roads or buildings.

With this in mind, governments worldwide must guide cities towards low-carbon infrastructure development and green investment.


Urbanisation is about more than megacities

Significant opportunities exist to promote high-density living, build urban set-ups that mix residential, work and leisure in single spaces, and create better connectivity within and between cities. The existing window of opportunity to act is narrowing over time, as the Global South develops rapidly. It should not be missed.

Besides global megacities such as Shanghai and Mumbai, smaller cities must also be a focus for lowering emissions. Studies have shown a paradox for these places: the capacity for governance and finance are lower in the smaller cities, despite the fact that the majority of future urban populations will grow there, and they will expand quicker than their larger cousins.

We must give up on our obsession with megacities. Without building proper capacity in mid- and small-sized cities to address climate solutions, we cannot meet our climate goals.

Perhaps most important is raising the level of ambition in the existing climate policies in cities of all sizes, making them far-reaching, inclusive and robust. Despite the rhetoric, the scale of real change on ground from existing cities climate actions are unproven and unclear.

Existing cities’ climate mitigation plans and policies, such as in Tokyo, London, Bangkok, and activities promoted by networks such as ICLEI, C40, Covenant of Mayors for Energy and Environment are a good start; they must be appreciated but further strengthened.

But, to further support these good ideas, the world urgently needs support measures for urban mitigation from local to global levels together with a tracking framework and agreed set of indicators for measuring the extent of progress towards low-carbon future.

Only if we start with cities, big and small, will we manage to limit warming to 1.5°C.The Conversation

Shobhakar Dhakal is associate professor at the Asian Institute of Technology.

This article was originally published on The Conversation. Read the original article.

 
 
 
 

Green roofs improve cities – so why don’t all buildings have them?

The green roof at the Kennedy Centre, Washington DC. Image: Getty.

Rooftops covered with grass, vegetable gardens and lush foliage are now a common sight in many cities around the world. More and more private companies and city authorities are investing in green roofs, drawn to their wide-ranging benefits which include savings on energy costs, mitigating the risk from floods, creating habitats for urban wildlife, tackling air pollution and urban heat and even producing food.

A recent report in the UK suggested that the green roof market there is expanding at a rate of 17 per cent each year. The world’s largest rooftop farm will open in Paris in 2020, superseding similar schemes in New York City and Chicago. Stuttgart, in Germany, is thought of as “the green roof capital of Europe”, while Singapore is even installing green roofs on buses.

These increasingly radical urban designs can help cities adapt to the monumental challenges they face, such as access to resources and a lack of green space due to development. But buy-in from city authorities, businesses and other institutions is crucial to ensuring their success – as is research investigating different options to suit the variety of rooftop spaces found in cities.

A growing trend

The UK is relatively new to developing green roofs, and governments and institutions are playing a major role in spreading the practice. London is home to much of the UK’s green roof market, mainly due to forward-thinking policies such as the 2008 London Plan, which paved the way to more than double the area of green roofs in the capital.

Although London has led the way, there are now “living labs” at the Universities of Sheffield and Salford which are helping to establish the precedent elsewhere. The IGNITION project – led by the Greater Manchester Combined Authority – involves the development of a living lab at the University of Salford, with the aim of uncovering ways to convince developers and investors to adopt green roofs.

Ongoing research is showcasing how green roofs can integrate with living walls and sustainable drainage systems on the ground, such as street trees, to better manage water and make the built environment more sustainable.

Research is also demonstrating the social value of green roofs. Doctors are increasingly prescribing time spent gardening outdoors for patients dealiong with anxiety and depression. And research has found that access to even the most basic green spaces can provide a better quality of life for dementia sufferers and help prevent obesity.

An edible roof at Fenway Park, stadium of the Boston Red Sox. Image: Michael Hardman/author provided.

In North America, green roofs have become mainstream, with a wide array of expansive, accessible and food-producing roofs installed in buildings. Again, city leaders and authorities have helped push the movement forward – only recently, San Francisco created a policy requiring new buildings to have green roofs. Toronto has policies dating from the 1990s, encouraging the development of urban farms on rooftops.

These countries also benefit from having newer buildings, which make it easier to install green roofs. Being able to store and distribute water right across the rooftop is crucial to maintaining the plants on any green roof – especially on “edible roofs” which farm fruit and vegetables. And it’s much easier to create this capacity in newer buildings, which can typically hold greater weight, than retro-fit old ones. Having a stronger roof also makes it easier to grow a greater variety of plants, since the soil can be deeper.


The new normal?

For green roofs to become the norm for new developments, there needs to be buy-in from public authorities and private actors. Those responsible for maintaining buildings may have to acquire new skills, such as landscaping, and in some cases volunteers may be needed to help out. Other considerations include installing drainage paths, meeting health and safety requirements and perhaps allowing access for the public, as well as planning restrictions and disruption from regular ativities in and around the buildings during installation.

To convince investors and developers that installing green roofs is worthwhile, economic arguments are still the most important. The term “natural capital” has been developed to explain the economic value of nature; for example, measuring the money saved by installing natural solutions to protect against flood damage, adapt to climate change or help people lead healthier and happier lives.

As the expertise about green roofs grows, official standards have been developed to ensure that they are designed, built and maintained properly, and function well. Improvements in the science and technology underpinning green roof development have also led to new variations on the concept.

For example, “blue roofs” increase the capacity of buildings to hold water over longer periods of time, rather than drain away quickly – crucial in times of heavier rainfall. There are also combinations of green roofs with solar panels, and “brown roofs” which are wilder in nature and maximise biodiversity.

If the trend continues, it could create new jobs and a more vibrant and sustainable local food economy – alongside many other benefits. There are still barriers to overcome, but the evidence so far indicates that green roofs have the potential to transform cities and help them function sustainably long into the future. The success stories need to be studied and replicated elsewhere, to make green, blue, brown and food-producing roofs the norm in cities around the world.

Michael Hardman, Senior Lecturer in Urban Geography, University of Salford and Nick Davies, Research Fellow, University of Salford.

This article is republished from The Conversation under a Creative Commons license. Read the original article.