The risk of ‘cascading’ natural disasters is rising

A man watches wildfires in California, 2013. Image: Getty.

In a warming world, the dangers from natural disasters are changing. In a recent commentary, we identified a number of costly and deadly catastrophes that point to an increase in the risk of “cascading” events – ones that intensify the impacts of natural hazards and turn them into disasters.

Multiple hazardous events are considered cascading when they act as a series of toppling dominoes, such as flooding and landslides that occur after rain over wildfires. Cascading events may begin in small areas but can intensify and spread to influence larger areas.

This rising risk means decision-makers, urban planners and risk analysts, civil engineers like us and other stakeholders need to invest more time and effort in tracking connections between natural hazards, including hurricanes, wildfires, extreme rainfall, snowmelt, debris flow, and drought, under a changing climate.

Cascading disasters

Since 1980 to January 2018, natural disasters caused an inflation-adjusted $1,537.4bn in damages in the United States.

The loss of life in that period – nearly 10,000 deaths – has been mounting as well. The United States has seen more billion-dollar natural disaster events recently than ever before, with climate models projecting an increase in intensity and frequency of these events in the future. In 2017 alone, natural disasters resulted in $306bn losses, setting the costliest disaster year on record.

We decided it was important to better understand cascading and compound disasters because the impacts of climate change can often lead to coupled events instead of isolated ones. The United Nations Office for Disaster Risk Reduction, or UNISDR, claims: “Any disaster entails a potentially compounding process, whereby one event precipitates another.”

For example, deforestation and flooding often occur together. When vegetation is removed, top soil washes away and the earth is incapable of absorbing rainfall. The 2004 Haiti flood that killed more than 800 people and left many missing is an example of this type of cascading event. The citizens of the poverty-stricken country destroyed more than 98 per cent of its forests to provide charcoal for cooking. When Tropical Storm Jeanne hit, there was no way for the soil to absorb the rainfall. To further complicate existing issues, trees excrete water vapor into the air, and so a sparser tree cover often yields less rain. As a result, the water table may drop, making farming, which is the backbone of Haiti’s economy, more challenging.


Rising risk from climate change

Coupled weather events are becoming more common and severe as the earth warms. Droughts and heatwaves are a coupled result of global warming. As droughts lead to dry soils, the surface warms since the sun’s heat cannot be released as evaporation. In the United States, week-long heatwaves that occur simultaneously with periods of drought are twice as likely to happen now as in the 1970s.

Also, the severity of these cascading weather events worsens in a warming world. Drought-stricken areas become more vulnerable to wildfires. And snow and ice are melting earlier, which is altering the timing of runoff. This has a direct relationship with the fact that the fire season across the globe has extended by 20 per cent since the 1980s. Earlier snowmelt increases the chance of low flows in the dry season and can make forests and vegetation more vulnerable to fires.

These links spread further as wildfires occur at elevations never imagined before. As fires destroy the forest canopy on high mountain ranges, the way snow accumulates is altered. Snow melts faster since soot deposited on the snow absorbs heat. Similarly, as drought dust is released, snow melts at a higher rate as has been seen in the Upper Colorado River Basin.

Fluctuations in temperature and other climatic patterns can harm or challenge the already crumbling infrastructure in the United States: the average age of the nation’s dams and levees is over 50 years. The deisgn of these aging systems did not account for the effects of cascading events and changes in the patterns of extreme events due to climate change. What might normally be a minor event can become a major cause for concern such as when an unexpected amount of melt water triggers debris flows over burned land.

There are several other examples of cascading disasters. In July, a deadly wildfire raged through Athens killing 99 people. During the same month on the other side of the world in Mendocino, California, more than 1,800 square kilometers were scorched. For scale, this area is larger than the entire city of Los Angeles.

When landscapes are charred during wildfires, they become more vulnerable to landslides and flooding. In January of this year, a debris flow event in Montecito, California killed 21 people and injured more than 160. Just one month before the landslide, the soil on the town’s steep slopes were destabilised in a wildfire. After a storm brought torrential downpours, a 5-meter high wave of mud, tree branches and boulders swept down the slopes and into people’s homes.

Hurricanes also can trigger cascading hazards over large areas. For example, significant damages to trees and loss of vegetation due to a hurricane increase the chance of landslides and flooding, as reported in Japan in 2004.

Future steps

Most research and practical risk studies focus on estimating the likelihood of different individual extreme events such as hurricanes, floods and droughts. It is often difficult to describe the risk of interconnected events especially when the events are not physically dependent. For example, two physically independent events, such as wildfire and next season’s rainfall, are related only by how fire later raises the chances of landslide and flooding.

As civil engineers, we see a need to be able to better understand the overall severity of these cascading disasters and their impacts on communities and the built environment. The need is more pronounced considering the fact that much of the nation’s critical infrastructure is aged and currently operate under rather marginal conditions.

A first step in solving the problem is gaining a better understanding of how severe these cascading events can be and the relationship each occurrence has with one another. We also need reliable methods for risk assessment. And a universal framework for addressing cascading disasters still needs to be developed.

A global system that can predict the interactions between natural and built environments could save millions of lives and billions of dollars. Most importantly, community outreach and public education must be prioritised, to raise awareness of the potential risks cascading hazards can cause.

The Conversation

Farshid Vahedifard, CEE Advisory Board Endowed Professor and Associate Professor of Civil and Environmental Engineering, Mississippi State University and Amir AghaKouchak, Associate Professor of Civil & Environmental Engineering, University of California, Irvine.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

 
 
 
 

Outdoor dining is a lifeline for restaurants, but cities don’t always make it easy

(Jamie McCarthy/Getty Images)

In downtown Toronto, café owners Toula and Peter Bekiaris were recently granted something to help them through the Covid-19 pandemic: a piece of the street outside their doors.

They got this space for their pastry and coffee shop, Filosophy, through a city-led initiative called CaféTO, created in response to the pandemic. The programme helps clusters of neighbouring restaurants want to set up outdoor patios on streets or sidewalks. As part of the initiative, Filosophy was able to expand from a two-seater bench out front to an eight-seat curbside patio, allowing it to welcome back patrons to a plot of the street separated from traffic by orange and black pylons.

“To have that little slice of pre-Covid feeling is rejuvenating for sure,” Toula Bekiaris says.


As the pandemic brings a generation of bars and restaurants to the brink of collapse, cities everywhere are seeing businesses spill out of their front doors and onto nearby sidewalks and streets. For many desperate small business owners, it’s their last best hope to claw back any business at all.

Bekiaris said the program brought her block back to life – but it also left her with a question. Toronto bylaws don’t normally make it easy for bars and restaurants to have sidewalk and curbside patios. She wondered, “My gosh, why are we not able to do this more regularly?”

Many cities have long had strict rules and steep fees that govern outdoor dining in public spaces. In places that were slow to adapt, or that haven’t adapted at all, this has caused tension for restaurant owners who are just trying to survive.

In Tel Aviv, for example, a schnitzel restaurant owner was filmed begging police to not issue him a ticket for having tables on the sidewalk outside of his shop. In New York City, businesses openly flouted rules that initially forbade outdoor eating and drinking. In the typically traffic-clogged Lima – the capital of Peru, one of the hardest-hit nations in the world for Covid – patios are scattered across sidewalks, but don’t have access to street space, which is still mainly centred around cars. “In the present-day context, the street has never been more important,” urban designer Mariana Alegre writes in a Peruvian newspaper.

As the terrasse aesthetic made famous by Paris and Montreal finds footing in cities that aren’t typically known for outdoor patronage, business owners and officials alike are finding that it’s not as simple as setting up some tables and chairs outside. The experiences of five different cities trying to embrace outdoor patios offer some useful lessons for understanding what can go wrong, and how it can be done right.

Vilnius


Vilnius was an early adopter of the outdoor dining trend. (Petras Malukas/AFP via Getty Images)

In April, the Lithuanian capital made global headlines for promising to allow bars and restaurants to use public space to set up a “giant outdoor café.”

“Plazas, squares, streets – nearby cafés will be allowed to set up outdoor tables free of charge this season,” Vilnius’s mayor Remigijus Šimašius said at the time.

There were good intentions behind the plan, but a report by nightlife consultancy VibeLab suggests the city didn’t quite pull it off. The Vilnius case study in the report says physical distancing was hard to maintain on narrow streets. There was a lack of government planning and communication. The city didn’t measure the economic impact of the initiative. Locals complained about street noise.

Mark Adam Harold, Vilnius’s night mayor and the founder of Vilnius Night Alliance, said in the VibeLab report that the “appearance of vibrancy in the streets of Vilnius led to a decrease in public support for the still-struggling hospitality sector, as people assumed the economic crisis was over.”

Still, the political will to do something radical – even if it meant mistakes were made in the process – can be a foreign concept in some places. Vilnius showed that change, often so slow in municipal politics, can happen fast in extenuating circumstances.

In July, Vilnius took it a step further, closing down some central streets to car traffic as a way to lure different kinds of people to the Old Town. “Cars cannot dominate the most sensitive and beautiful part of our city. Vilnius is choosing to be a city of the future now,” said Šimašius.  

New York City


New York City plans to bring back outdoor dining again in the spring of 2021. (Theo Wargo/Getty Images)

As soon as it was warm enough to eat and drink outside, New Yorkers were doing it. The empty streets and desolate sidewalks made it easy to claim a piece of pavement – prompting some to jump the gun on Phase 2 reopening. “I need every dollar I can get,” a Little Italy restaurant owner said, explaining his guerrilla patio to Eater back in June. “I’m hanging on by a shoestring here.”

Since those early pandemic days, New York City has moved to formalise outdoor dining, launching its Open Restaurants and Open Streets programmes. They allow establishments to set up sidewalk and curbside patios for patrons, and in some cases, even extend their restaurant’s real estate right across the street. The city says more than 9,000 businesses have signed up for Open Restaurants since June. It’s been such a success that the mayor’s office said it would do it again in the spring of 2021.

"In just two months, Open Restaurants has helped re-imagine our public spaces – bringing New Yorkers together to safely enjoy outdoor dining and helping to rescue a critical industry at the same time," said DOT Commissioner Polly Trottenberg in a news release announcing the 2021 extension.

Kristin Vincent is an owner of Sel Rrose, Home Sweet Home and Figure 19 in New York City, as well as a Sel Rrose location in Montauk. She says she already had a sidewalk patio permit for Sel Rrose in Manhattan’s Lower East Side prior to the pandemic, for which she pays approximately $25,000 annually, usually paid in three-month installments. When the last installment came due, the city waived payment.

Vincent says the city’s also been more lax about monitoring the sidewalk, which she has warmly welcomed. “They used to police outdoor seating – if you went an inch outside the zone of where you’re supposed to be, you’d get a ticket. If you stayed open for 10 minutes past when you were supposed to [close], you’d get a ticket. If neighbours were complaining that you’re outside, they’d pull your outdoor seating away. It was such an ‘honour’ to have outdoor seating,” she says.

Vincent sincerely hopes the city reconsiders its entire approach to outdoor seating even after the pandemic has ended – but she isn’t sure that’s realistic. While Home Sweet Home and Figure 19 have remained closed because of lack of outdoor space, she has had to manage a never-ending list of changing rules for the two Sel Rrose locations. Most recently, she’s had to contend with New York City’s ban on selling alcoholic drinks without food.

“Why can’t it just be drinks?” she asks. If the goal is to prevent the spread of Covid-19, she wonders why they’re still enforcing Prohibition-style rules on to-go drinks. Those little details add up, Vincent says, making it challenging for bars and restaurants to make money. Right now, the Lower East Side location is earning around 30% of the sales it made this time last year.

The nitpicking isn’t unique to New York City. At the Montauk location, she built an outdoor patio in preparation for opening only to be told it was in the wrong place. That said, that location is doing better (about 65% of sales) because the area is a phase ahead of the city, allowing for 50% indoor seating capacity.

She says allowing indoor seating will be critical to New York City bars and restaurants as summer turns to fall, and fall turns to winter. “We have to open inside – have to. We’ll even take 50%,” she says.

Montreal


Montreal reduced its usual fee for terrasse permits. (Eric Thomas/AFP via Getty Images)

Sergio Da Silva’s Montreal bar and music venue, Turbo Haüs, has been skating by on the thinnest of margins. The Latin Quarter business was closed for months, finally reopening as a terrasse-only bar in the second week of July. 

In terms of Covid measures, Montreal has pedestrianised key streets including St-Denis, where Turbo Haüs is located (for what it’s worth, it normally pedestrianises St-Denis during the summer). It also reduced the terrasse permit fee, and in Turbo Haüs’s case waived the $3,000–$4,000 it would have owed the city as reimbursement for the three metered parking spaces taken over by its mega-terrasse. But Da Silva still paid $2,000 to comply with the rest of the permitting process, including the $500 in permit fees he paid prior to the Covid discount.

Anecdotally, he says, it seems the city’s invitation to businesses to set up terrasses hasn’t been met with the kind of speed some businesses were hoping for. His neighbour across the street applied for a permit, and was still waiting even after Turbo Haüs opened. “The entire process just seemed more difficult than it was before,” he says.

It’s been a frustrating summer. It was supposed to be the bar’s time to squirrel away money for the quieter winter season. Instead, Da Silva says, he’s mostly just making enough to stay open right now. “This would have been a really, really good summer for us. We had everything in place to put a giant dent in all our debts, and we were looking forward to actually paying ourselves a livable sum. And then this kind of thing happened,” he says. He predicts this winter is when the thread that so many bars and restaurants are holding onto will finally snap.

“You should wait to see what it looks like in the winter slow season,” he says. “That's when a lot of places are actually going to be shutting down.”

Assuming most bars and restaurants won’t be able to operate at 50% or greater capacity in the winter, a small business rent forgiveness programme that gives money to tenants (rather than directly to landlords) may be the only way governments can prevent mass closures.

Tel Aviv


Tel Aviv's approach to outdoor dining left many restaurants wondering if they would be able to survive. (Jack Guez/AFP via Getty Images)

Tel Aviv’s outdoor patio story has emerged in fits and starts. In May, Israeli Prime Minister Benjamin Netanyahu told people to “Go out and have a good time”.

In early July, The Times of Israel published the video of the schnitzel restaurateur pleading with police not to fine him for having a couple of tables and chairs out on the sidewalk. “Business owners give this city culture, entertainment. There’s no work and I’m even fined! I have three kids to feed, where will I get the money from?” he cried.

Three days later, the Israeli metropolis published a news release saying it was sacrificing road space for on-street dining platforms in its trendy restaurant district, on Chayim Vital Street. The city also pedestrianised 11 streets, placing chairs and umbrellas in the new car-free zones to encourage people to use their new public space. The following day, the city gave restaurants only a few hours’ warning about an open-ended closure order, which many restaurateurs vowed to disobey. They won, but within the same month, 34 restaurants were fined for serving unmasked patrons.

The backlash Tel Aviv has received from the bar and restaurant industry has been deserved. The lack of clear guidelines, ever-changing rules and unavailability of aid and support has left many businesses in the lurch, wondering if they’ll ever be able to come back from Covid.

Toronto

In pre-Covid times, Harsh Chawla says his popular Indian restaurant Pukka would routinely turn around 250 seats on a normal Saturday. Now, in a summer without tourism, nor Toronto’s Summerlicious restaurant festival, nor indoor dining, his 24-seat curbside patio has been a saving grace. “I always say, anything better than zero is a win for us,” he says.

Chawla says he helped rally his neighbours around CaféTO’s proposal of shutting down on-street parking spaces in favor of dining nooks. He came up against worries that reduced parking would mean reduced business for them – a common concern that a growing body of research demonstrates is not actually true. Eventually his stretch of St. Clair Street West came to a compromise allowing for the conversion of some parking spots.

Trevor McIntyre, global director of placemaking at IBI Group, is a consultant on the CaféTO programme. He sees the lane and parking spot closures as big wins in a city that allocates an incredible amount of space to cars, even with mounting pedestrian and cyclist deaths. “We've slowed down traffic considerably – cars slow down, the whole pace slows down. You take away the on-street parking, and it encourages people to get out and walk. You start seeing higher volumes of people,” says McIntyre.

In this experiment, curbside patios and more heavily pedestrianised areas are driving more business to areas than parking does. Chawla likes the results.

“Hopefully we do this next year, and the year after, and the year after, because I think it gives us character to the street, it gives character to the neighbourhood,” says the restaurateur. “Our summers are so short-lived in Canada, in Toronto – so why not have more spaces outside so people can enjoy it?”

Tracey Lindeman is a freelance writer based in Ottawa.