How does stuff work when you live on a tiny rock in the Bristol Channel?

Nice day for it: the view from Lundy. Image: Jem Collins.

As I write these words, I could get an ice cream delivered to my door in less than 20 minutes. If I really did have an avocado crisis at 3am, I’m able to pop down to the 24 hour off licence five minutes from my house, I can get a bus to the other end of London at anytime of day or night, and if I really want to liven things up I can go to see a piece of a fatberg (though, to be fair, this is also available on livestream for some reason).

Cities are built for convenience – but even if you don’t live in one of the UK’s bigger hubs, you’re probably still used to a certain degree of comfort and accessibility. For the most part we know there will be water when we turn the tap on, electricity at the flick of a switch, and a friendly doctor who can sort us out if we do have an unfortunate accident with the aforementioned avocado.

But what about when you live on a rock that’s less than 2 miles squared, about 12 miles off the mainland? Little more than a decent-sized rock, with, according to the most recent census, a population of just 28?

Lundy in context. Image: Google Maps.

It’s a question I’ve always wondered about, as the rock in question, better known as Lundy Island, is pretty visible from my hometown in North Devon. On a clear day you can even make out the silhouette of the church. So, at the grand old age of 26, I went to find out.

“You’ve got to be a certain type of person, it’s quite isolated”

“You’ve got to be a certain type of person,” Phil tells me as our boat, the MS Oldenburg, pulls out of Bideford Quay. He’s the island’s electrician: first coming over to Lundy in the early 1990s to scuba dive, before starting work in 2002. He now spends some 20 weeks a year here. “It’s quite isolated, most people stay for two to three years. But for some it’s just a couple a couple of weeks.”

So why would people move on so quickly from an island so many people, and write ups, label as ‘magical’? The answer comes as Phil begins to explain the logistics of island life.

The boat.

I’d already known some things about Lundy – there’s no phone signal, the electricity generator is turned off at midnight, and there’s only one pub (which happily doles out £1 fines if you even try to sneak a look at your phone). But there were also other things I hadn’t thought of.  

All rubbish has to be taken off the island by boat, for example. There are essentially no on-island emergency services (though about 20 residents have received training from the coastguard and a helicopter can arrive in about 20 minutes). And there’s no such thing as going to the doctor or dentist, without visiting the mainland. “For us [going to the dentist] is just an hour off work,” Phill adds, “but for them it’s a whole day.”  

He’s interrupted by an announcement that we’re approaching Lundy. It also warns visitors that in order to preserve the “natural beauty” of the island, there are absolutely no warning signs near cliff edges, bogs or any other hazard. It’s clear normal rules just don’t apply here, and I haven’t even set foot on land yet.

“I’d never even heard of Lundy beforehand”

When I do, I’m confronted with yet another obstacle – a lack of transport. Bar a select few vehicles working on the island’s farm and a Land Rover masquerading as a fire truck, there are no cars on the island, let alone any form of public transport. Which can be a small inconvenience when you discover the harbour is right at the bottom of a hill.

The view from the top.

Civilisation, or a compact version at least, is found at the summit. There’s a newly restored church, a pub called The Marisco Tavern, and the island’s one and only shop. Overnight visitors to the island are asked to pre-order any food in advance, as the only way it gets there is the same way I did: by boat.

While perusing the shelves stacked with an excellent mix of storecupboard goods and Lundy Island puzzles, I overhear staff partaking in some good natured grumbling about a rather ambitious cheese order from a group set to arrive. It isn’t going to happen. The same goes for any Amazon orders: Prime does not work its magic here.

 

The shop.

That’s not to say island life doesn't have its attractions though. Kerry, the Welshman often found manning the shop counter, has been here for 10 years. Fiona, who came after seeing a job advert in the paper, has chalked up the best part of a decade, and Ash on the bar has been here for more than a year – despite having “never even heard of it beforehand”.

“Just days like today, with the mist, it’s incredible”

I’d be lying if I said the place didn’t have an addictive charm about it. Highland cows and deer wander freely across the moors, there’s a lighthouse with deckchairs at the top where you can watch the sunrise, and on a clear night you can see so many stars it’s impossible not to get lost in the sky.

 

Some locals.

Even on more practical level there are plenty of reasons to hunker down. Long term residents pay no rent, council tax, electricity, or water bills, as the whole island is owned by the National Trust – though it’s worth noting you can’t actually drink the water without boiling it due to a problem with the filtering system. There’s also a type of cabbage which you can only get on the island, but I’m not sure that’s much of an advantage.

There’s no denying that society is fundamentally different here. Whether it’s getting water out of the tap or satisfying a midnight craving for ice cream, everything is a little more complicated. Not out of reach per say, but it’s a case of taking the long way round.


But what Lundy lacks in ease, it more than makes up for in community. Walking around the island I see keys left in the ignitions of buggies, overhear conversations about lock-ins, and feel an overwhelming sense of ease and freedom. Coupled with a lack of any electronic-based communication, it’s like you’ve stumbled through a time warp to a different time.

“It’s just about days like today,” Fiona tells me, “With the mist, it’s incredible.” And then there’s her pet sheep Domino, born with a spot on his forehead. “I don’t want to go anywhere while he’s still here” she adds. “Even though he has got his bits cut off. He’s a bit useless,” she muses. Perhaps we’re not back in the 1950s after all.

Jem Collins is a digital journalist and editor who has write primarily on human rights, rural stories and careers. She also runs Journo Resources, a non-profit which aims to help people into the journalism industry. She tweets @Jem_Collins.

Images courtesy of the author.

 
 
 
 

Green roofs improve cities – so why don’t all buildings have them?

The green roof at the Kennedy Centre, Washington DC. Image: Getty.

Rooftops covered with grass, vegetable gardens and lush foliage are now a common sight in many cities around the world. More and more private companies and city authorities are investing in green roofs, drawn to their wide-ranging benefits which include savings on energy costs, mitigating the risk from floods, creating habitats for urban wildlife, tackling air pollution and urban heat and even producing food.

A recent report in the UK suggested that the green roof market there is expanding at a rate of 17 per cent each year. The world’s largest rooftop farm will open in Paris in 2020, superseding similar schemes in New York City and Chicago. Stuttgart, in Germany, is thought of as “the green roof capital of Europe”, while Singapore is even installing green roofs on buses.

These increasingly radical urban designs can help cities adapt to the monumental challenges they face, such as access to resources and a lack of green space due to development. But buy-in from city authorities, businesses and other institutions is crucial to ensuring their success – as is research investigating different options to suit the variety of rooftop spaces found in cities.

A growing trend

The UK is relatively new to developing green roofs, and governments and institutions are playing a major role in spreading the practice. London is home to much of the UK’s green roof market, mainly due to forward-thinking policies such as the 2008 London Plan, which paved the way to more than double the area of green roofs in the capital.

Although London has led the way, there are now “living labs” at the Universities of Sheffield and Salford which are helping to establish the precedent elsewhere. The IGNITION project – led by the Greater Manchester Combined Authority – involves the development of a living lab at the University of Salford, with the aim of uncovering ways to convince developers and investors to adopt green roofs.

Ongoing research is showcasing how green roofs can integrate with living walls and sustainable drainage systems on the ground, such as street trees, to better manage water and make the built environment more sustainable.

Research is also demonstrating the social value of green roofs. Doctors are increasingly prescribing time spent gardening outdoors for patients dealiong with anxiety and depression. And research has found that access to even the most basic green spaces can provide a better quality of life for dementia sufferers and help prevent obesity.

An edible roof at Fenway Park, stadium of the Boston Red Sox. Image: Michael Hardman/author provided.

In North America, green roofs have become mainstream, with a wide array of expansive, accessible and food-producing roofs installed in buildings. Again, city leaders and authorities have helped push the movement forward – only recently, San Francisco created a policy requiring new buildings to have green roofs. Toronto has policies dating from the 1990s, encouraging the development of urban farms on rooftops.

These countries also benefit from having newer buildings, which make it easier to install green roofs. Being able to store and distribute water right across the rooftop is crucial to maintaining the plants on any green roof – especially on “edible roofs” which farm fruit and vegetables. And it’s much easier to create this capacity in newer buildings, which can typically hold greater weight, than retro-fit old ones. Having a stronger roof also makes it easier to grow a greater variety of plants, since the soil can be deeper.


The new normal?

For green roofs to become the norm for new developments, there needs to be buy-in from public authorities and private actors. Those responsible for maintaining buildings may have to acquire new skills, such as landscaping, and in some cases volunteers may be needed to help out. Other considerations include installing drainage paths, meeting health and safety requirements and perhaps allowing access for the public, as well as planning restrictions and disruption from regular ativities in and around the buildings during installation.

To convince investors and developers that installing green roofs is worthwhile, economic arguments are still the most important. The term “natural capital” has been developed to explain the economic value of nature; for example, measuring the money saved by installing natural solutions to protect against flood damage, adapt to climate change or help people lead healthier and happier lives.

As the expertise about green roofs grows, official standards have been developed to ensure that they are designed, built and maintained properly, and function well. Improvements in the science and technology underpinning green roof development have also led to new variations on the concept.

For example, “blue roofs” increase the capacity of buildings to hold water over longer periods of time, rather than drain away quickly – crucial in times of heavier rainfall. There are also combinations of green roofs with solar panels, and “brown roofs” which are wilder in nature and maximise biodiversity.

If the trend continues, it could create new jobs and a more vibrant and sustainable local food economy – alongside many other benefits. There are still barriers to overcome, but the evidence so far indicates that green roofs have the potential to transform cities and help them function sustainably long into the future. The success stories need to be studied and replicated elsewhere, to make green, blue, brown and food-producing roofs the norm in cities around the world.

Michael Hardman, Senior Lecturer in Urban Geography, University of Salford and Nick Davies, Research Fellow, University of Salford.

This article is republished from The Conversation under a Creative Commons license. Read the original article.