“The British have no food culture” – but London’s multicultural suburbs do

Bagels, of the sort one might find in Ilford. (These are actually at Katz's Delicatessen on the Lower East Side of Manhattan.) Image: Getty.

Last month, Angela Hartnett went on Desert Island Discs and said that the British don’t have a food culture: there are just some people who have money and can afford to pay for good food.

Hartnett is a deity in the culinary pantheon, and is unusual in that she is both a shining star and an eminently sensible person. A woman of such no-nonsense credentials that she laughed in the pock-marked face of Gordon Ramsey, and lived to tell the tale. She takes none of this cheffy, foodie willy-wangling seriously, because it is, after all, “just a plate of carrots”.

So I found her comment fascinating, and shaming. It feels true. I feel it as I walk up Islington’s Chapel Market on a Sunday, from the farmers’ market end to the daily market end. I felt it when I squealed with delight when my partner told me we were getting a Whole Foods at the end of the road, and when I moaned with disappointment when it turned out he was kidding. (We were, in fact, getting a joinery and an HSS Hire.)

I feel it when one of my neighbours at our housing co-op has to sign for my veg box or wine discovery crate, or when the Ocado van pulls up. I feel it when I drop off my food bank donations by the till at Waitrose or, worse, when I get an Uber to take it round in person. In Islington. Islington. Say it twice, for there are indeed two Islingtons.

But it also feels totally untrue. Who is the “we” here? Who are the British of whom we speak? What is this beige buffet of Britishness, class-ist, philistine, pale and bland as white bread?

I find all this talk of class alienating, because I – and I am inherent to any we I can participate in – was raised in a vibrant and class-fluid food culture. I’m sure it combined many diverse aspects of class, wealth and virtue signals, but it did so in such a mishmash that you could not hope to decode it, even with a copy of Debretts and minor public school education. I speak, of course, of the ancestral homeland, the Old Country.

Ilford.

 

Ilford: unexpectedly foodie. Image: Geograph.co.uk.

Ilford is a London suburb on the Essex/East End border, which, like a reverse Mecca or a shit Jerusalem, unites travellers from across the world in the fervent desire to get the hell out, go mad, or kill everyone. And, like Jerusalem, it has its Jewish, Muslim, and Christian quarters, with further fractions etched out by Hindu, Sikh and Chinese diasporas, waves and tides of 20th century immigration ebbing and lapping on the shores of the Cranbrook Road. It became home to the refugees of innumerable wars and disaster areas: Ugandan Indians, Kurds, Rwandans, Bosnians, Serbs and Croats. And the economic migrants, Nigerians, Polish, Hungarian. It was an Ithaca: a place you had hoped would be journey’s end, but was in fact a bit of a disappointment. A rest rather than a new beginning. A bad motherland, to which we are all ambivalently attached.


Say what you like about Ilford, but it is a place where you’ve been able to find tahini, turmeric and jackfruit since decimalisation. Most of these items, you could buy at any hour of the day or night, and be served by a tiny child who had been left to mind the shop whilst the adults were at second jobs or night school, at the mosque or synagogue, or in prison. Purchase and consumption of these items signified nothing, except the taste of home.

And it really didn't matter whose home. On festivals we would exchange samosas or jalebi or pierogi or hammantashen or honey cake with our neighbours and drink masala chai three doors down. There is a whole world of dumplings, and a season for each one. We consumed a lot of chicken: fried pieces in boxes, or in a soup lovingly simmered for the precise amount of time to extract the maximum amount of guilt.

On a Sunday mornings you can wander along Barkingside High Street, which is by any normal metric an utter shithole, and join a queue for fresh Sri Lankan curries or Jewish bagels or Italian gelato. There is an egg-free cake shop, British, Halal, Kosher and African butchers and fishmongers. There are four Jewish delis and bakeries, ranging from the glatt to the glitzy. There is no shortage of grilled meat, kebabs, chicken shops, noodle bars. Vast banqueting suites accommodate large celebration meals, and local cooks cater for weddings of some thousand guests, often in marquees in suburban back gardens.

You could accuse us having no culture in Ilford – the cinema long ago became a bingo hall which became a mega-mosque which became flats – but you cannot say we have no food culture.

That said, and without wanting to sound racist against, y’know, white people, I do kind of agree that the British in general have no food culture. I can go to the house of any of my Indian, Spanish, Russian, Polish, Israeli, Nigerian, West Indian, or Scandinavian friends, safe in the knowledge and mutual understanding that I am going to be fed. And time and again I have been baffled and outraged by friends (only ever the white, British ones; and the whiter and more British they are the more likely this is to happen) turning up at my house, having already eaten, as if I wasn’t going to feed them like foie gras geese from the moment they arrived to the second they left.

Food is my culture. I feel a twitch on the end of each strand of my DNA, like the taste of madeleines on a thousand foreign tongues. I feel it in my bones and the bones of my ancestors as they dissolve into distant soil: come, sit, eat.

A London curry house in action. Image: Getty.

In Pygmalion, Professor Henry Higgins boasts that he can pinpoint here a person is from by listening to the way they talk. “I can place any man within six miles. I can place him within two miles in London. Sometimes within two streets.” I once had a linguistics tutor pull the same trick on me. It was creepy.

But I would defy him to do the same thing now. Talk to a young Londoner. The ubiquity of Multicultural London English is a great leveller. On the top deck of the bus, you can’t tell the schools apart. And whilst there is a huge gulf between rich and poor, and the extremes of both in this capital are truly horrifying, there is a Multicultural London way of speaking.

There is a Multicultural London way of eating, too. In the centre of town, and in the places where being Minority Ethnic is not a minority position, there is a London Multicultural Food Culture which is divorced from class. An immigrant, diasporic, food culture. A sense of the importance and significance of food and meals and flavours. An appreciation of our own and your neighbours’ diverse food heritage. A love of the marketplace and the communal table. An ear for languages where foreign is the same word as guest and friend. The importance, virtue, culture, and significance of hospitality.

Also, to be honest, some asshole’s going to sprinkle sumac and pomegranate seeds on your kebab wherever you are, from Ilford to Islington. What you are prepared to pay for it, in what environs, and with what brand of soap in the bogs, is another story. And this is where the the conversation goes full circle: if you have no food culture, but you do have money, you can afford to buy one in, from the Connaught or Ottolenghi or Whole Foods or Deliveroo or Blue Apron or the DietChef.

Maybe I’m guilty of over-romanticising the immigrant food experience. The food of poverty, the bread of affliction, the cheap cuts of meat, the over-reliance of sweet treats, the economic and social impoverishment of generations of immigrant women slaving over hot stoves to feed the family on a pittance whilst the neighbours turn up their noses. We should talk of the dietary diseases more prevalent amongst People of Colour and second generation immigrants. We should talk of the chicken shops around the school gates. We should talk about the amounts of money spent on marketing crap food at kids and the totally other amounts of money being spent on school meals, home economics lessons, growing spaces, playgrounds. We should talk about those food banks.


My partner is from white, British working class stock. They do things differently there. I now too turn up Having Already Eaten, because I learnt the hard way: line your stomach, or you’ll end up singing/falling over/throwing a chair/throwing up/getting naked by 3pm at a Romford wake because you assumed that lunch would be served. It’s only five miles from Ilford and Romford, but it may as well be 500 or 5000.

I don’t know what they make of me and my food. Foreign muck? Posh nosh? Do I give off wafts of a different culture entirely, like the tell-tale scent of frying onions and or slow-cooked sabbath cholent? Like the banquet of curry smells from next door when all their kids are home from university, the eye-watering wince of vinegar being boiled for pickles, or the uric tang of a hot pho pot bubbling away two doors down or the unseasonal barbecue from the house behind, a familiar-unfamiliar meat, like mutton or goat?

Throw the windows of your semi in Ilford open on a spring morning and you’ll get waves of bacon, chai, cholla bread. And the sounds of TVs in a dozen languages, and music in a dozen different keys, and Sikh builders shouting at Polish builders, and the soft shoe shuffle of the Lubovitchers and the revving engines of the rudeboys before we all go home for Sunday lunch.

Sunday lunch: maybe that’s something we can all agree on. That you should have a Sunday lunch with your mum or your auntie or your nan and whoever else is around. You gather at table, at your folks’ house or the Toby Carvery or your uncle’s restaurant, with a mountain of roast beef or bags full of bagels and plastic containers from the deli or six different curries and chutneys, with the old folks telling the same story for the hundredth time, and the ageless bickering of siblings and the screaming of babies. Maybe we can agree on the Great British Sunday Lunch, whatever the menu, as our shared food culture.

Leave room for pudding.

Sara Doctors writes about food and culture, and tweets as @UnusualSara. A version of this article first appeared on her blog.

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It’s not all cool bridges and very real concerns: In defence of Teesside

Just one of the many interesting bridges you’ll find in Teesside. Image: Stephen Jorgensen-Murray.

The latest entry in our ‘In Defence Of’ series...

I have to start this with a disclaimer: I’m not writing this from anywhere in Teesside. I’m writing this from Germany, where I live and work. Some of you may remember being told by Norman Tebbit, that instead of complaining that we can’t find jobs, we should get on our bikes (or, more recently, by IDS to get on a bus), and I did. I’m paid well here, to do a job that doesn’t really exist in Teesside. And yet, every time I go home to visit my family, I almost wish I’d stayed.

This isn’t going to be a very straightforward take – I’m hoping to pay my respects to Stockton, Middlesbrough and Hartlepool as well as my native Billingham – but Teesside isn’t a very straightforward place. What county is it in? Cleveland, Stockton-on-Tees, Durham or North Yorkshire depending on how old you are and where you’re standing. I always had great fun ordering online and trying to guess which of the unfamiliar options on the dropdown menu would get my parcel to me.

But regardless of where you draw the lines, Teesside is still there.

Our accent is similarly hard to pin down: Geordie, Mackem, Yorkshire, even Scouse, depending on who’s imitating us. I’ve been pegged as Irish, American and South African by determined people in the past. Our slang is stolen from Scotland, Northumberland, Newcastle and Yorkshire, and, not satisfied, some words are purely our own. Hoy, shan, howay, dinner nanny. We have as many words for classless people as the Romans did for murder.

But regardless of how it sounds to you, Teesside still talks.


On a map of the UK, Teesside sits as an isolated blob of civilisation between the Dales and the sea. Half-urban, half-rural, half-seaside, half-inland, half industrial estate and half nature reserve. A Labour heartland with a Tory mayor. Places that sprang up fully formed in the ICI rush of the 1950s, but that still have Viking place names.

We’ve been portrayed in fiction by Richard Milward, in song by Maximo Park, in statistics by Lady Florence Bell and in cinema by Sir Ridley Scott (our chemical works and power plants inspired the look of Blade Runner). More recently, we’re being portrayed in documentary in The Mighty Redcar, and in the media as an area of left-behind, white working class racists who all voted Leave. But while most of the area is whiter than the average, Middlesbrough mirrors the UK average for racial diversity and has been assigned to resettle more refugees than any other town in the UK – and more than its cut-back council can look after.

And when you look at the numbers, the proportion of the population of Teesside who voted to leave the EU is much less than many other areas. (And yes, of course I voted Remain from my now slightly more precarious home in Frankfurt, joining 100,000 other Teesside Remainers.)

We’re pitied for the loss of the Teesside steelworks and derided for blaming the EU for it (when of course it was our own government’s sabotaging of EU attempts to block Chinese steel dumping that drove that knife in). Even the people who profess to be on our side take our angry, uneducated racism as fact, baking it into the premises of their arguments, which consist of addressing our “racist but real concerns”, and how to reach us.

But whether you understand us or not, whether you miss the point or not, we’ll continue to exist, long after we’ve been forgotten again.

Billingham town centre. One of the first pedestrianised town centres in the UK. Image: Stephen Jorgensen-Murray.

Still, while we’re in the spotlight, why not see what we have to offer? Come to see our rather wonderful collection of interesting bridges. See where the first public steam train ran, from Stockton to Darlington. Visit Mima, the modern art gallery in Middlesbrough and the 1960s utopia of Billingham’s pedestrianised town centre. Feel slightly uncomfortable around all the things that are named for Captain Cook (though the replica of the Endeavour at Stockton riverside is impressive regardless on your thoughts on its captain – and it’s the best you’ll see until they work out whether they’ve found the real one yet). Wander Middlesbrough’s thriving student/hipster district on Linthorpe RoadD – despite being a punchline during my youth, Teesside University has become a respected institution. Visit Billingham’s Folklore Festival in August, where as schoolchildren we’d watch troupes of folk dancers from across the world open-mouthed, and get their autographs afterwards as though they were celebrities.

Fried chicken, white sauce and cheese make the Teesside parmo. Perfect. Image: Stephen Jorgensen-Murray.

Try a parmo. Try the Billingham Catholic Club’s real ale, and stay for the bingo, which is called by a man with the most acrobatic mental arithmetic skills I’ve ever seen. Try a lemon top ice cream from Pacitto’s in Redcar and wonder why no one else has ever done this before. Lemon sorbet and vanilla ice cream! Together at last!

While you’re at the beach, take a ride on the Saltburn Cliff Lift, the oldest operating water-balance cliff lift in the UK. Pretend Saltburn is sort of in Teesside while you’re enjoying the view. Look out on beaches black with sea coal, washed up from undersea seams and nearby coal mines. Visit the golf course by Seaton Carew to catch a glimpse of a curlew or two, and watch the young seagulls pick up golf balls to crack them open by dropping them from a great height. Visit Seal Sands, whose owners can be observed lazing on the estuary banks whenever the tide is out. Or visit Saltholme, the RSPB nature reserve, where you can see avocets, Britain’s weirdest-looking and most beloved seabird.

Nature coexists with industry on Teesside. Image: Stephen Jorgensen-Murray.

Go white water rafting, bell boating or paddleboarding at the Tees Barrage, where there are so many seals that they’ve had to put up guards to keep them out of the way. The Tees used to be too polluted even to support salmon and trout, and now we have too many of one of Britain’s largest native mammals. The return of the seals to the Tees was the first documented case of seals returning to an industrial area. You’d be surprised at how well nature can thrive in the shadow of industry, colonising the quiet fields and marshy ponds on private land that are never disturbed, haunted by sika deer and shelducks, redshanks, knots, stonechats.

Teesside has plenty to offer. What it doesn’t have is the jobs to keep its younger generations from having to get on their bikes and leave. We aren’t aliens, or Jacob Rees-Mogg’s army of goblin henchbrexiteers. We’re just like you, but with more seals and fewer employment opportunities.