What does the Greater Manchester Spatial Plan mean for the region’s housing supply and green belt?

Manchester. Image: Getty.

We’re not even halfway through January and we’ve already seen one of the biggest urban stories of the year – the release of Greater Manchester’s new spatial plan for the city-region. The Greater Manchester Spatial Framework (GMSF) sets an ambitious target to build more than 200,000 homes over the next 18 years.

Despite previous statements indicating greenbelt development was off the table, the plan allows for some moderate easing of greenbelt, combined with denser city centre development. This is sensible, pragmatic and to be welcomed but a question remains: will it be enough to keep Manchester affordable over the long-term?

First, some history on Manchester’s housing strategy: This is not the first iteration of the controversial GMSF. The first draft was released by Greater Manchester’s council leaders back in October 2016 (before Andy Burnham was in post), and aimed to build 227,000 houses by 2037. Originally, it proposed releasing 8.2 per cent of the green belt to provide land for housing. Many campaigners opposed this, and the newly elected mayor, Andy Burnham, sent the plan back to the drawing board in 2017.

The latest draft published this week contains two important changes. First, it releases slightly less greenbelt land than the original plan, 4.1 per cent of the total, but more than Andy Burnham previously indicated he would. Second, while the latest document is still ambitious, it plans for 26,000 fewer homes over the same period than the original.

To build up or to build out?

In many cities, the housing supply challenge is often painted as a battle-ground between building high-density homes in the city centre or encroaching on the green belt. Greater Manchester is fortunate in that it lacks the density of cities such as London – suggesting less of a confrontation between people who what to build up and people who want to build out.

Prioritising building on Greater Manchester’s plentiful high-density city centre brownfield land first is right and will further incentivise investment in public transport to reduce the dependence of the city on cars. It makes the goal in the mayor’s new transport plan of 50 per cent of all journeys in Greater Manchester be made on foot, bikes or public transport by 2040 easier to realise.

However, unlike Greater London’s greenbelt which surrounds the capital, Greater Manchester’s green belt extends deep into the city-region, making development on large amounts of land between already urbanised parts of the city-region more difficult. This limits the options to build more housing in parts of Greater Manchester close to the city centre and transport nodes. The worry is that without medium-term reform to the shape of Manchester’s green belt, it may tighten housing supply in Manchester even more than the green belt already does in places such as London and York. In the future, when looking to undertake moderate development on greenbelt land, the mayor should look to develop in these areas of ‘interior greenbelt’ first.

Greater Manchester’s Green Belt and Local Authority Boundaries, 2019.

Despite the scale of its ambition, the GMSF cannot avoid the sheer size of the green belt forever: it covers 47 per cent of the total metropolitan area. In all likelihood, plans to reduce the size of the green belt by 2 per cent will need to be looked at again once the existing supply of brownfield land runs low – particularly if housing demand over the next 18 years is higher than the GMSF expects, which should be the case if the city region’s economy continues to grow.


An example of a successful political collaboration

The GMSF was a politically pragmatic compromise achieved through the cooperation of the metropolitan councils and the mayoral authority to boost the supply of homes. It happened because Greater Manchester’s mayor has an elected mandate to implement and integrate the GMSF and the new transport plan.

Other cities and the government should learn from this. The other metro mayors currently lacking spatial planning powers, in Tees Valley and the West Midlands, should be gifted Greater Manchester-style planning powers by the government so they too can plan and deliver the housing and transport their city-regions need.

Long-term housing strategies that are both sustainable and achievable need to build both up and out. In the short-term Greater Manchester has achieved this, but in the future, if its economic success is maintained, it will need to be bolder on the green belt than the proposals in the current plan. By 2037 Manchester will not face a trade-off between high-density flats in the city centre or green belt reform – it will need to do both.  If the city region is to avoid the housing problems that bedevil London and other successful cities, policy makers need to be ready for this.

Anthony Breach is an economic analyst at the Centre for Cities, on whose blog this post first appeared.

 
 
 
 

Green roofs improve cities – so why don’t all buildings have them?

The green roof at the Kennedy Centre, Washington DC. Image: Getty.

Rooftops covered with grass, vegetable gardens and lush foliage are now a common sight in many cities around the world. More and more private companies and city authorities are investing in green roofs, drawn to their wide-ranging benefits which include savings on energy costs, mitigating the risk from floods, creating habitats for urban wildlife, tackling air pollution and urban heat and even producing food.

A recent report in the UK suggested that the green roof market there is expanding at a rate of 17 per cent each year. The world’s largest rooftop farm will open in Paris in 2020, superseding similar schemes in New York City and Chicago. Stuttgart, in Germany, is thought of as “the green roof capital of Europe”, while Singapore is even installing green roofs on buses.

These increasingly radical urban designs can help cities adapt to the monumental challenges they face, such as access to resources and a lack of green space due to development. But buy-in from city authorities, businesses and other institutions is crucial to ensuring their success – as is research investigating different options to suit the variety of rooftop spaces found in cities.

A growing trend

The UK is relatively new to developing green roofs, and governments and institutions are playing a major role in spreading the practice. London is home to much of the UK’s green roof market, mainly due to forward-thinking policies such as the 2008 London Plan, which paved the way to more than double the area of green roofs in the capital.

Although London has led the way, there are now “living labs” at the Universities of Sheffield and Salford which are helping to establish the precedent elsewhere. The IGNITION project – led by the Greater Manchester Combined Authority – involves the development of a living lab at the University of Salford, with the aim of uncovering ways to convince developers and investors to adopt green roofs.

Ongoing research is showcasing how green roofs can integrate with living walls and sustainable drainage systems on the ground, such as street trees, to better manage water and make the built environment more sustainable.

Research is also demonstrating the social value of green roofs. Doctors are increasingly prescribing time spent gardening outdoors for patients dealiong with anxiety and depression. And research has found that access to even the most basic green spaces can provide a better quality of life for dementia sufferers and help prevent obesity.

An edible roof at Fenway Park, stadium of the Boston Red Sox. Image: Michael Hardman/author provided.

In North America, green roofs have become mainstream, with a wide array of expansive, accessible and food-producing roofs installed in buildings. Again, city leaders and authorities have helped push the movement forward – only recently, San Francisco created a policy requiring new buildings to have green roofs. Toronto has policies dating from the 1990s, encouraging the development of urban farms on rooftops.

These countries also benefit from having newer buildings, which make it easier to install green roofs. Being able to store and distribute water right across the rooftop is crucial to maintaining the plants on any green roof – especially on “edible roofs” which farm fruit and vegetables. And it’s much easier to create this capacity in newer buildings, which can typically hold greater weight, than retro-fit old ones. Having a stronger roof also makes it easier to grow a greater variety of plants, since the soil can be deeper.


The new normal?

For green roofs to become the norm for new developments, there needs to be buy-in from public authorities and private actors. Those responsible for maintaining buildings may have to acquire new skills, such as landscaping, and in some cases volunteers may be needed to help out. Other considerations include installing drainage paths, meeting health and safety requirements and perhaps allowing access for the public, as well as planning restrictions and disruption from regular ativities in and around the buildings during installation.

To convince investors and developers that installing green roofs is worthwhile, economic arguments are still the most important. The term “natural capital” has been developed to explain the economic value of nature; for example, measuring the money saved by installing natural solutions to protect against flood damage, adapt to climate change or help people lead healthier and happier lives.

As the expertise about green roofs grows, official standards have been developed to ensure that they are designed, built and maintained properly, and function well. Improvements in the science and technology underpinning green roof development have also led to new variations on the concept.

For example, “blue roofs” increase the capacity of buildings to hold water over longer periods of time, rather than drain away quickly – crucial in times of heavier rainfall. There are also combinations of green roofs with solar panels, and “brown roofs” which are wilder in nature and maximise biodiversity.

If the trend continues, it could create new jobs and a more vibrant and sustainable local food economy – alongside many other benefits. There are still barriers to overcome, but the evidence so far indicates that green roofs have the potential to transform cities and help them function sustainably long into the future. The success stories need to be studied and replicated elsewhere, to make green, blue, brown and food-producing roofs the norm in cities around the world.

Michael Hardman, Senior Lecturer in Urban Geography, University of Salford and Nick Davies, Research Fellow, University of Salford.

This article is republished from The Conversation under a Creative Commons license. Read the original article.