‘Sexual entertainment districts’ make the city a more threatening place for women

A street in the red-light district of Amsterdam. Image: Getty

Increasingly liberal attitudes to sex have allowed for greater public celebration of sexual diversity – but the desires of heterosexual men still dominate urban environments.

Neighbourhoods where brothels, peep shows, strip clubs and sex shops cluster, dubbed “sexual entertainment districts”, have become common in neoliberal cities. A closer look at these areas, which concentrate in the CBD of older cities and the outer suburbs of younger cities, reveals how entrenched gender inequalities materialise in urban spaces.

Most critiques of sexual entertainment precincts, also known as “vice districts”, focus on the rise of crime and the decrease in nearby property values. We rarely discuss the possible effects of these precincts on the female population’s urban experience.

Strip clubs pose a particular conundrum, as they’re not subject to the same restrictions as, say, brothels. In Australia and the UK, the first legal strip clubs opened in the 1990s. Since then, commercial sex has rapidly increased its presence.

In parallel with more open legislation, strip clubs operate with a certain flexibility. Unlike brothels, they can advertise in mainstream media and are licensed to serve alcohol to patrons. With an estimated global revenue of $75bn, the strip club industry has established itself as an urban economic force. But at what cost?

A report by the Coalition Against the Trafficking of Women found alcohol consumption in strip clubs creates a significant risk to the safety of nearby women. The report suggests alcohol licensing has direct impacts on community control of stripping venues and leads to no-go zones for women.

Plan International Australia’s recent interactive mapping project, Free to Be, found women deliberately avoid the entire length of King Street, Melbourne’s main strip club precinct. Project participants reported that any woman in the area was considered to be open to sexual propositions from strangers.

Anecdotal submissions to the Free to Be crowdmap included statements such as:

Men think that because you’re on King Street, you must be a stripper or hooker.

It’s like open rules here, cat calling, harassment and open hostility.

Plan International Australia’s data indicate that Melbourne women have internalised the link between the strip club precinct, the assumption that any woman in the area is “up for sex”, and the normalisation of hyper-masculine violence.

To reduce the risk of harassment and assault, more and more women feel forced to modify their movement throughout the city – especially during the night and early mornings. 

This is not only limited to Australia – it’s a global issue. UK organisation Object also reported that the presence of strip clubs creates zones where women’s “sense of security and entitlement to public space” are reduced.

In this context, public infrastructure and transportation areas like bus stops become sites of harassment, intimidation and other anti-social behaviour.


Exploitation beyond the club walls

It’s vital to understand how the behaviour and power relationships inside sex industry businesses like strip clubs influence social interactions outside.

My latest research suggests that the exploitation of women entrenched in the stripper-and-client relationship extends into the public space and transforms cities into hetero-sexist environments. Here, women may be expected to mimic aspects of the sex industry and condone men’s sexually harassing behaviour.

Media reports of sexual assault cases support this idea. For example, in 2015, three men stood by jeering and laughing as another man sexually assaulted a woman, just a block away from Goldfingers Men’s Club on King Street. This happened on a Tuesday night, when the victim was on her way home from work.

In a 2013 incident, an unknown man stalked a 23-year-old woman on her way home through King Street, where she was physically attacked and sexually assaulted at 2.45am on a Sunday. She had refused to hold his hand.

These real-world examples are in line with academic Meagan Tyler’s stance on the objectification of women in strip clubs and its impact on the general population. Tyler says:

If you allow some women to be bought and sold for men’s sexual arousal or entertainment, then you compromise the position of all women in a community.

Where to from here?

It’s clear that strip clubs and other sex industry businesses set up a social environment that fosters male privilege and dominance. As a result, some feminists suggest the proliferation of urban sex precincts may serve to remind women of their place and “keep them down”.

In 2010, Iceland banned strip clubs based on the argument that their existence compromised the safety of all women, not just those working in the industry.

According to the CEO of Australia’s National Research Organisation for Women’s Safety, Heather Nancarrow, we need to examine our cultural links with hyper-masculinity. This includes the ways in which cities normalise the hyper-sexualised commercial and systemic objectification of female bodies.

Researchers, urban planning policymakers and spatial practitioners need to pay attention to this. It’s not just “harmless fun” but a system that legitimises the larger infrastructures of sexual exploitation and stereotypes oppressing women.

The ConversationToday, we see a greater social and political determination to act on the causes and consequences of gender inequality and sexual violence. And the more we understand about the influence of “sexual entertainment” districts on society, the harder it becomes to ignore their negative impacts.

Nicole Kalms is director of XYX Lab and a senior lecturer in the Department of Architecture at Monash University.

This article was originally published on The Conversation. Read the original article.

 
 
 
 

Green roofs improve cities – so why don’t all buildings have them?

The green roof at the Kennedy Centre, Washington DC. Image: Getty.

Rooftops covered with grass, vegetable gardens and lush foliage are now a common sight in many cities around the world. More and more private companies and city authorities are investing in green roofs, drawn to their wide-ranging benefits which include savings on energy costs, mitigating the risk from floods, creating habitats for urban wildlife, tackling air pollution and urban heat and even producing food.

A recent report in the UK suggested that the green roof market there is expanding at a rate of 17 per cent each year. The world’s largest rooftop farm will open in Paris in 2020, superseding similar schemes in New York City and Chicago. Stuttgart, in Germany, is thought of as “the green roof capital of Europe”, while Singapore is even installing green roofs on buses.

These increasingly radical urban designs can help cities adapt to the monumental challenges they face, such as access to resources and a lack of green space due to development. But buy-in from city authorities, businesses and other institutions is crucial to ensuring their success – as is research investigating different options to suit the variety of rooftop spaces found in cities.

A growing trend

The UK is relatively new to developing green roofs, and governments and institutions are playing a major role in spreading the practice. London is home to much of the UK’s green roof market, mainly due to forward-thinking policies such as the 2008 London Plan, which paved the way to more than double the area of green roofs in the capital.

Although London has led the way, there are now “living labs” at the Universities of Sheffield and Salford which are helping to establish the precedent elsewhere. The IGNITION project – led by the Greater Manchester Combined Authority – involves the development of a living lab at the University of Salford, with the aim of uncovering ways to convince developers and investors to adopt green roofs.

Ongoing research is showcasing how green roofs can integrate with living walls and sustainable drainage systems on the ground, such as street trees, to better manage water and make the built environment more sustainable.

Research is also demonstrating the social value of green roofs. Doctors are increasingly prescribing time spent gardening outdoors for patients dealiong with anxiety and depression. And research has found that access to even the most basic green spaces can provide a better quality of life for dementia sufferers and help prevent obesity.

An edible roof at Fenway Park, stadium of the Boston Red Sox. Image: Michael Hardman/author provided.

In North America, green roofs have become mainstream, with a wide array of expansive, accessible and food-producing roofs installed in buildings. Again, city leaders and authorities have helped push the movement forward – only recently, San Francisco created a policy requiring new buildings to have green roofs. Toronto has policies dating from the 1990s, encouraging the development of urban farms on rooftops.

These countries also benefit from having newer buildings, which make it easier to install green roofs. Being able to store and distribute water right across the rooftop is crucial to maintaining the plants on any green roof – especially on “edible roofs” which farm fruit and vegetables. And it’s much easier to create this capacity in newer buildings, which can typically hold greater weight, than retro-fit old ones. Having a stronger roof also makes it easier to grow a greater variety of plants, since the soil can be deeper.


The new normal?

For green roofs to become the norm for new developments, there needs to be buy-in from public authorities and private actors. Those responsible for maintaining buildings may have to acquire new skills, such as landscaping, and in some cases volunteers may be needed to help out. Other considerations include installing drainage paths, meeting health and safety requirements and perhaps allowing access for the public, as well as planning restrictions and disruption from regular ativities in and around the buildings during installation.

To convince investors and developers that installing green roofs is worthwhile, economic arguments are still the most important. The term “natural capital” has been developed to explain the economic value of nature; for example, measuring the money saved by installing natural solutions to protect against flood damage, adapt to climate change or help people lead healthier and happier lives.

As the expertise about green roofs grows, official standards have been developed to ensure that they are designed, built and maintained properly, and function well. Improvements in the science and technology underpinning green roof development have also led to new variations on the concept.

For example, “blue roofs” increase the capacity of buildings to hold water over longer periods of time, rather than drain away quickly – crucial in times of heavier rainfall. There are also combinations of green roofs with solar panels, and “brown roofs” which are wilder in nature and maximise biodiversity.

If the trend continues, it could create new jobs and a more vibrant and sustainable local food economy – alongside many other benefits. There are still barriers to overcome, but the evidence so far indicates that green roofs have the potential to transform cities and help them function sustainably long into the future. The success stories need to be studied and replicated elsewhere, to make green, blue, brown and food-producing roofs the norm in cities around the world.

Michael Hardman, Senior Lecturer in Urban Geography, University of Salford and Nick Davies, Research Fellow, University of Salford.

This article is republished from The Conversation under a Creative Commons license. Read the original article.