The experience of Vancouver highlights the importance, and the difficulty, of building better cities

Vancouver. Image: Getty

Vancouver promotes itself as a modern if not postmodern city. Doug Coupland’s book, City of Glass, rightly captured the city’s look and aesthetic, which is dominated by high rises set against magnificent mountains and the ocean.

It’s an exciting place to live, profoundly multi-faceted and rich in diversity. It is a peaceful city with many contradictions, the downtown Eastside being the most visible example of the challenges faced by local governments struggling with the needs of the poor and underprivileged against a backdrop of incredible wealth and economic activity.

These contradictions are not unique to Vancouver. But there was always the hope that British Columbia and its largest city would find the measure of these problems and develop creative solutions to envision the city differently.

Over the last 16 years, I have been working on the development of a new campus for Emily Carr University of Art and Design. As a consequence, I have learned more than I ever could have imagined about the challenges of creatively engaging with the built environment in urban centres and with the ways in which cities like Vancouver are organized to both facilitate and impede the development of new areas of the city and the buildings we put into them.

The new campus is situated on what was the former site of the Finning Corp. Finning gifted 18 acres to four post-secondary institutions in the Vancouver area in 2001: University of British Columbia, Simon Fraser University, British Columbia Institute of Technology and Emily Carr.

The gift was generous and was given with the understanding that the lands would be used for collaborative purposes by the four institutions. The initial vision was to build and then share facilities in a cross-disciplinary environment for the benefit of students coming from many different parts of the city.

An unrealized vision

This vision was never realszed because the institutions never found the measure of each other’s strengths and never negotiated long enough to make something happen.

But Emily Carr decided to go ahead and build a new campus because of the four institutions, it owned no land and had leased its facilities over its 92-year history.

Among all the challenges, three stand out: Raising $122.5m to build the campus; developing the architectural plan for the facility and, finally, the City of Vancouver itself.

A summary of just some of the challenges: From permitting through to planning and engineering, differing interests, different personalities, sometimes ambiguous rules and regulations, conflict among people working at City Hall that led to many slowdowns, lack of clarity as to how to achieve the goals of the project, arbitrary interpretations of land use, conflict-laden discussions of transportation, parking and amenities.

Sometimes we were told something had to happen because “rules are rules.” Alternately we were told that time did not permit the depth of research required to make changes to existing site and district plans, some of which had been formulated years and decades earlier.

Inevitably, this lead to compromises, some good and some bad.


Perhaps the most challenging compromise was the grade upon which the building was erected. The costs of following the city plan were not only financial but also affected the design and look and feel of the building. Part of the interior of the building is now underground as a result of a decision that still today feels awkward and unnecessary.

The location of the campus means that it could link the western and eastern parts of the city through large open plazas and a permeable campus closely linked to the immediate communities in which it is situated.

My ideal scenario would see the area turn into a connector, allowing people to walk from the east side of the city to the downtown core through a series of connected walkways. None of this will be possible because at some point or other plans were developed that now, from all accounts, cannot and will not change.

The heart of the issue here is how cities respond to change. I don’t think that Vancouver is unique.

Differing interests and contesting values especially around land use and housing are at the heart of debates among citizens, politicians and bureaucrats in all cities. The new campus was completed a few months ago and is magnificent, but all of the problems I have described still exist.

Design as a discipline

As someone who works in an art and design institution, I am amazed that some of the great value that design as a discipline brings to so many areas has not really infiltrated City Hall.

For example, how can new building sites be broken down into nodes and networks so that building mass is lighter and less imposing and landscaping is not just peripheral but integral and central?

Well, there are at least four different city departments that would have to get together and answer those types of questions. Aside from the challenges of scheduling, it is not possible to bring that many differing interests to the same table in an environment of engaged and productive discussion.

Design is a problem-solving discipline and one that, like engineering, seeks answers to difficult challenges. But if the context for problem-solving is unclear, then even the best designers will have difficulties in solving complex issues.

Cities have always struggled with the ups and downs of population growth, affordable housing and making space for industry and employers to actually set up their businesses.

From a historical point of view, and over the course of the 20th century in particular, there have always been tensions between urban needs and suburban growth, between areas that undergo gentrification and those that remain “undeveloped.”

In all this, no magic solutions have been found to rising costs and decreasing availability in the housing sector. And cities continue to develop their transportation systems without deeper questions being asked about sustainability or even capacity.

Some cities grow by design, but most grow incrementally and without a real understanding of the short and long-term implications of planning processes and outcomes and decisions that often ripple far beyond their initial assumptions.

It’s almost impossible to sustain a vision for a city without modelling, critiquing and examining the outcomes of decisions made by many different departments, which for most part operate in isolation from each other.

As a consequence, cities have large bureaucracies with conflicting interests that often have nothing to do with good policy development or pragmatic planning. They are self-perpetuating machines. They set rules in one decade and hold onto the same rules in another, even when conditions on the ground have changed.

Imagine the difficulty for the thousands who work in city halls to engage in an ethnography of their cities and themselves; to research in an impartial manner how people live and what their aspirations are and to try and understand the flow and flux of their everyday lives in the context of policy development.

No one has the time for what appears to be an academic exercise and yet this knowledge should drive decision-making. What is described as consultation is more often than not an exercise in futility — not because anyone’s intentions are negative, but because real consultation takes more than a few hours on a Thursday evening.


The city as an onion

Cities are like onions without a core. The more you peel off, the more challenges there seem to be. And the beauty of this contradiction is that cities are resilient inventions, able to outlive poor government and poor governance, able to grow in response to the elasticity of the economy, full of culture and cultural activities, vibrant and in some cases genuinely open-minded.

The challenge is that cities and the people who live in them have different and sometimes unusual expectations. What’s more, cities are places that change by the day if not by the hour. Cities scramble to keep up, including Vancouver.

We need new models for the planning process. We need to think about cities as living organisms, and most of all we need to face the mistakes head on.

Vancouver may see itself as postmodern, but it has fallen far behind cities like Melbourne because in all the areas to tick off in discussing cities — road safety, traffic congestion, integrated transportation systems, varied approaches to the movement of people (why isn’t there any light rail in Vancouver?), housing affordability, access to services, traffic management, cultural venues and streetscapes, and yes, the role of bikes — Vancouver is not in the game.

Its development and discussion of policy does not attract open debate and true dialogue. The control that City Hall exercises over development is more bureaucratic than progressive, and it seems to be pedalling backwards as the city accelerates.

The ConversationVancouver is indeed, at this moment in its history, a city of glass.

Ron Burnett is president and vice-chancellor at Emily Carr University.

This article was originally published on The Conversation. Read the original article.

 
 
 
 

Outdoor dining is a lifeline for restaurants, but cities don’t always make it easy

(Jamie McCarthy/Getty Images)

In downtown Toronto, café owners Toula and Peter Bekiaris were recently granted something to help them through the Covid-19 pandemic: a piece of the street outside their doors.

They got this space for their pastry and coffee shop, Filosophy, through a city-led initiative called CaféTO, created in response to the pandemic. The programme helps clusters of neighbouring restaurants want to set up outdoor patios on streets or sidewalks. As part of the initiative, Filosophy was able to expand from a two-seater bench out front to an eight-seat curbside patio, allowing it to welcome back patrons to a plot of the street separated from traffic by orange and black pylons.

“To have that little slice of pre-Covid feeling is rejuvenating for sure,” Toula Bekiaris says.


As the pandemic brings a generation of bars and restaurants to the brink of collapse, cities everywhere are seeing businesses spill out of their front doors and onto nearby sidewalks and streets. For many desperate small business owners, it’s their last best hope to claw back any business at all.

Bekiaris said the program brought her block back to life – but it also left her with a question. Toronto bylaws don’t normally make it easy for bars and restaurants to have sidewalk and curbside patios. She wondered, “My gosh, why are we not able to do this more regularly?”

Many cities have long had strict rules and steep fees that govern outdoor dining in public spaces. In places that were slow to adapt, or that haven’t adapted at all, this has caused tension for restaurant owners who are just trying to survive.

In Tel Aviv, for example, a schnitzel restaurant owner was filmed begging police to not issue him a ticket for having tables on the sidewalk outside of his shop. In New York City, businesses openly flouted rules that initially forbade outdoor eating and drinking. In the typically traffic-clogged Lima – the capital of Peru, one of the hardest-hit nations in the world for Covid – patios are scattered across sidewalks, but don’t have access to street space, which is still mainly centred around cars. “In the present-day context, the street has never been more important,” urban designer Mariana Alegre writes in a Peruvian newspaper.

As the terrasse aesthetic made famous by Paris and Montreal finds footing in cities that aren’t typically known for outdoor patronage, business owners and officials alike are finding that it’s not as simple as setting up some tables and chairs outside. The experiences of five different cities trying to embrace outdoor patios offer some useful lessons for understanding what can go wrong, and how it can be done right.

Vilnius


Vilnius was an early adopter of the outdoor dining trend. (Petras Malukas/AFP via Getty Images)

In April, the Lithuanian capital made global headlines for promising to allow bars and restaurants to use public space to set up a “giant outdoor café.”

“Plazas, squares, streets – nearby cafés will be allowed to set up outdoor tables free of charge this season,” Vilnius’s mayor Remigijus Šimašius said at the time.

There were good intentions behind the plan, but a report by nightlife consultancy VibeLab suggests the city didn’t quite pull it off. The Vilnius case study in the report says physical distancing was hard to maintain on narrow streets. There was a lack of government planning and communication. The city didn’t measure the economic impact of the initiative. Locals complained about street noise.

Mark Adam Harold, Vilnius’s night mayor and the founder of Vilnius Night Alliance, said in the VibeLab report that the “appearance of vibrancy in the streets of Vilnius led to a decrease in public support for the still-struggling hospitality sector, as people assumed the economic crisis was over.”

Still, the political will to do something radical – even if it meant mistakes were made in the process – can be a foreign concept in some places. Vilnius showed that change, often so slow in municipal politics, can happen fast in extenuating circumstances.

In July, Vilnius took it a step further, closing down some central streets to car traffic as a way to lure different kinds of people to the Old Town. “Cars cannot dominate the most sensitive and beautiful part of our city. Vilnius is choosing to be a city of the future now,” said Šimašius.  

New York City


New York City plans to bring back outdoor dining again in the spring of 2021. (Theo Wargo/Getty Images)

As soon as it was warm enough to eat and drink outside, New Yorkers were doing it. The empty streets and desolate sidewalks made it easy to claim a piece of pavement – prompting some to jump the gun on Phase 2 reopening. “I need every dollar I can get,” a Little Italy restaurant owner said, explaining his guerrilla patio to Eater back in June. “I’m hanging on by a shoestring here.”

Since those early pandemic days, New York City has moved to formalise outdoor dining, launching its Open Restaurants and Open Streets programmes. They allow establishments to set up sidewalk and curbside patios for patrons, and in some cases, even extend their restaurant’s real estate right across the street. The city says more than 9,000 businesses have signed up for Open Restaurants since June. It’s been such a success that the mayor’s office said it would do it again in the spring of 2021.

"In just two months, Open Restaurants has helped re-imagine our public spaces – bringing New Yorkers together to safely enjoy outdoor dining and helping to rescue a critical industry at the same time," said DOT Commissioner Polly Trottenberg in a news release announcing the 2021 extension.

Kristin Vincent is an owner of Sel Rrose, Home Sweet Home and Figure 19 in New York City, as well as a Sel Rrose location in Montauk. She says she already had a sidewalk patio permit for Sel Rrose in Manhattan’s Lower East Side prior to the pandemic, for which she pays approximately $25,000 annually, usually paid in three-month installments. When the last installment came due, the city waived payment.

Vincent says the city’s also been more lax about monitoring the sidewalk, which she has warmly welcomed. “They used to police outdoor seating – if you went an inch outside the zone of where you’re supposed to be, you’d get a ticket. If you stayed open for 10 minutes past when you were supposed to [close], you’d get a ticket. If neighbours were complaining that you’re outside, they’d pull your outdoor seating away. It was such an ‘honour’ to have outdoor seating,” she says.

Vincent sincerely hopes the city reconsiders its entire approach to outdoor seating even after the pandemic has ended – but she isn’t sure that’s realistic. While Home Sweet Home and Figure 19 have remained closed because of lack of outdoor space, she has had to manage a never-ending list of changing rules for the two Sel Rrose locations. Most recently, she’s had to contend with New York City’s ban on selling alcoholic drinks without food.

“Why can’t it just be drinks?” she asks. If the goal is to prevent the spread of Covid-19, she wonders why they’re still enforcing Prohibition-style rules on to-go drinks. Those little details add up, Vincent says, making it challenging for bars and restaurants to make money. Right now, the Lower East Side location is earning around 30% of the sales it made this time last year.

The nitpicking isn’t unique to New York City. At the Montauk location, she built an outdoor patio in preparation for opening only to be told it was in the wrong place. That said, that location is doing better (about 65% of sales) because the area is a phase ahead of the city, allowing for 50% indoor seating capacity.

She says allowing indoor seating will be critical to New York City bars and restaurants as summer turns to fall, and fall turns to winter. “We have to open inside – have to. We’ll even take 50%,” she says.

Montreal


Montreal reduced its usual fee for terrasse permits. (Eric Thomas/AFP via Getty Images)

Sergio Da Silva’s Montreal bar and music venue, Turbo Haüs, has been skating by on the thinnest of margins. The Latin Quarter business was closed for months, finally reopening as a terrasse-only bar in the second week of July. 

In terms of Covid measures, Montreal has pedestrianised key streets including St-Denis, where Turbo Haüs is located (for what it’s worth, it normally pedestrianises St-Denis during the summer). It also reduced the terrasse permit fee, and in Turbo Haüs’s case waived the $3,000–$4,000 it would have owed the city as reimbursement for the three metered parking spaces taken over by its mega-terrasse. But Da Silva still paid $2,000 to comply with the rest of the permitting process, including the $500 in permit fees he paid prior to the Covid discount.

Anecdotally, he says, it seems the city’s invitation to businesses to set up terrasses hasn’t been met with the kind of speed some businesses were hoping for. His neighbour across the street applied for a permit, and was still waiting even after Turbo Haüs opened. “The entire process just seemed more difficult than it was before,” he says.

It’s been a frustrating summer. It was supposed to be the bar’s time to squirrel away money for the quieter winter season. Instead, Da Silva says, he’s mostly just making enough to stay open right now. “This would have been a really, really good summer for us. We had everything in place to put a giant dent in all our debts, and we were looking forward to actually paying ourselves a livable sum. And then this kind of thing happened,” he says. He predicts this winter is when the thread that so many bars and restaurants are holding onto will finally snap.

“You should wait to see what it looks like in the winter slow season,” he says. “That's when a lot of places are actually going to be shutting down.”

Assuming most bars and restaurants won’t be able to operate at 50% or greater capacity in the winter, a small business rent forgiveness programme that gives money to tenants (rather than directly to landlords) may be the only way governments can prevent mass closures.

Tel Aviv


Tel Aviv's approach to outdoor dining left many restaurants wondering if they would be able to survive. (Jack Guez/AFP via Getty Images)

Tel Aviv’s outdoor patio story has emerged in fits and starts. In May, Israeli Prime Minister Benjamin Netanyahu told people to “Go out and have a good time”.

In early July, The Times of Israel published the video of the schnitzel restaurateur pleading with police not to fine him for having a couple of tables and chairs out on the sidewalk. “Business owners give this city culture, entertainment. There’s no work and I’m even fined! I have three kids to feed, where will I get the money from?” he cried.

Three days later, the Israeli metropolis published a news release saying it was sacrificing road space for on-street dining platforms in its trendy restaurant district, on Chayim Vital Street. The city also pedestrianised 11 streets, placing chairs and umbrellas in the new car-free zones to encourage people to use their new public space. The following day, the city gave restaurants only a few hours’ warning about an open-ended closure order, which many restaurateurs vowed to disobey. They won, but within the same month, 34 restaurants were fined for serving unmasked patrons.

The backlash Tel Aviv has received from the bar and restaurant industry has been deserved. The lack of clear guidelines, ever-changing rules and unavailability of aid and support has left many businesses in the lurch, wondering if they’ll ever be able to come back from Covid.

Toronto

In pre-Covid times, Harsh Chawla says his popular Indian restaurant Pukka would routinely turn around 250 seats on a normal Saturday. Now, in a summer without tourism, nor Toronto’s Summerlicious restaurant festival, nor indoor dining, his 24-seat curbside patio has been a saving grace. “I always say, anything better than zero is a win for us,” he says.

Chawla says he helped rally his neighbours around CaféTO’s proposal of shutting down on-street parking spaces in favor of dining nooks. He came up against worries that reduced parking would mean reduced business for them – a common concern that a growing body of research demonstrates is not actually true. Eventually his stretch of St. Clair Street West came to a compromise allowing for the conversion of some parking spots.

Trevor McIntyre, global director of placemaking at IBI Group, is a consultant on the CaféTO programme. He sees the lane and parking spot closures as big wins in a city that allocates an incredible amount of space to cars, even with mounting pedestrian and cyclist deaths. “We've slowed down traffic considerably – cars slow down, the whole pace slows down. You take away the on-street parking, and it encourages people to get out and walk. You start seeing higher volumes of people,” says McIntyre.

In this experiment, curbside patios and more heavily pedestrianised areas are driving more business to areas than parking does. Chawla likes the results.

“Hopefully we do this next year, and the year after, and the year after, because I think it gives us character to the street, it gives character to the neighbourhood,” says the restaurateur. “Our summers are so short-lived in Canada, in Toronto – so why not have more spaces outside so people can enjoy it?”

Tracey Lindeman is a freelance writer based in Ottawa.