New immigration laws are hitting Britain's curry houses hard

A curry house on London's Brick Lane in 2011. Image: Getty.

The British curry industry is responsible for 100,000 jobs and contributes more than £4bn to the UK economy. But it’s now feared that up to a third of all Indian restaurants could disappear because of tougher immigration laws. The Conversation

The current rules require restaurants that want to employ a chef from outside the EU to pay a minimum salary of £35,000 – or £29,750 with accommodation and food – to secure a visa.

These high costs have meant that many restaurants are unable to hire the skilled chefs they need – which has led to a shortage of top talent – with the ones that are available demanding higher wages. And this combination of rising costs, along with a shortage of chefs means that many curry houses are now facing closure.

Fusion food

Britain has a long, deep relationship with what is widely known as “Indian” food. But food eaten on the Indian subcontinent is so widely diverse, that it has as many differences as it has similarities. “Indian” and “curry” are often used as an umbrella term for what is in reality a multifaceted combination of tastes and influences.

“Indian food” in reality is often derived from particular regions of India, Pakistan, Bangladesh and Sri Lanka, as well as across Britain and Europe. And a long and complex history of colonialism and migration has made the “British Curry” a popular national dish.

As the author Panikos Panayai explains, decades of residing in Britain has inevitably changed the tastes and eating practices of many British Asian communities – whose connection with traditional foods has become increasingly tenuous.


In his book Spicing Up Britain: The Multicultural History of British Food, Panayai charts the patterns of migration and the influences of food, taste and consumption habits. He follows the tastes of British Asians who have grown up with a fusion of tastes and influences all their life.

These are people whose diets reflect the variants of English food their parents invented to make use of the ingredients readily available to them – as opposed to just tastes from the Indian subcontinent. It meant childhood classics became spicy cheese on toast or baked Beans Balti with spring onion sabji and masala burgers.

Merging of tastes

Panayai claims that the taste of South Asian food became as much a part of the childhood tastes of white British children living in certain areas of the UK as their second and third generation Asian school friends.

In the London borough of Tower Hamlets for example – which is home to a large Bangladeshi community – local councillors played a significant role in influencing the content of school dinners. As early as the 1980s these lunches often included Asian vegetarian dishes, such as chapattis, rice and halal meat alongside “English” staples of chips, peas and steamed sponge with custard.

Fish and chips and curry sauce - a British speciality. Image: johnwesleybarker/Flickr/creative commons.

These tastes shaped the palates of many British children, to the point where a combination of “English” food and “curry” became the nostalgic taste of childhood. This was commodified by major brands such as Bisto with their “curry sauce” gravy granules.

These combinations are still a main feature of many “greasy spoon” English cafes or pub menus – which feature British staples such as curry served with a choice of either rice or chips, or jacket potatoes with a spicy chicken tikka filling. Then there’s the coronation chicken sandwich – a blend of boiled chicken, curry powder, mayonnaise and sultanas – a nod to the dish created for Queen Elizabeth II Coronation lunch in 1953.

More recently, in a time of gastronomic obsession and “foodie” culture, the “hybridisation” of cuisines has shifted from being a matter of necessity – due to availability of ingredients – to an increasingly sophisticated, cosmopolitan and fashionable food trend.

The influential taste of the British curry can now be identified on modern British fine dining menus, where fillets of Scottish salmon, hand-dived scallops and Cornish crabmeat are infused with spiced cumin, turmeric and fenugreek, while bread and butter pudding is laced with cardamom and saffron.

Multicultural Britain

But in the current political climate of migration restrictions, the free movement of people across borders looks ever more threatened – and with it our rich cultural heritage as a multicultural country is also under threat.

This will undoubtedly have a detrimental impact on imported food produce and ingredients. And it will also impact the diverse communities which have brought with them long histories of knowledge, recipes and cooking practices.

Of course, throughout history there has always been a degree of racism and resistance to “foreign” foods, but for the most part these tastes have become embraced and firmly appropriated into the British diet.

Perhaps then we can take heart during this uncertain time that merging cultures will be a British tradition that is set to continue. Because what started as the “taste of the other” is now so deeply ingrained in our food, culture and identity that it is no longer possible to disentangle national, regional or local tastes to determine what belongs where.

Emily Falconer is a lecturer in sociology at the University of Westminster.

This article was originally published on The Conversation. Read the original article.

 
 
 
 

America's cities can't police their way out of this crisis

Police deployed tear gas during anti-racism demonstrations in Los Angeles over the weekend. (Mario Tama/Getty Images)

As protesters took to the streets across the United States over the weekend to express their anger at police killings of unarmed black Americans, it was hard to miss the hypocrisy coming from local authorities – including the otherwise progressive, left-leaning officials who are in power in most major American cities. 

Many US mayors and their police chiefs had issued public statements over the past week that seemed – only briefly, as it turned out – to signal a meaningful shift in the extent to which the Black Lives Matters movement is being taken seriously by those who are in a position to enact reforms. 

The sheer depravity of the most recent high-profile killing had left little room for equivocation. George Floyd, 46, died last Monday under the knee of white Minneapolis police officer Derek Chauvin, while three additional officers helped to hold Floyd down, doing nothing to aid him as he begged for them to stop and eventually lost consciousness. The officers had been attempting to arrest Floyd on suspicion of having used a counterfeit $20 bill at a deli. All four have since been fired, and Chauvin was arrested Friday on charges of third-degree murder and second-degree manslaughter. 

“The lack of compassion, use of excessive force, or going beyond the scope of the law, doesn’t just tarnish our badge—it tears at the very fabric of race relations in this country,” Los Angeles Police Chief Michel Moore told the Washington Post in response to the Floyd case. Meanwhile Moore’s boss, Los Angeles Mayor Eric Garcetti, on Friday claimed that he understood why his city, which is no stranger to police brutality, was protesting. “We absolutely need as a nation, certainly as a city, to voice our outrage, it’s our patriotic duty to not only stand up for George Floyd but for everybody who has been killed unnecessarily, who’s been murdered for the structural racism that we have in our country,” Garcetti said. 

Normally, US police chiefs and mayors tend to ask citizens to withhold judgment on these types of cases until full investigations can be completed. But a 10-minute video recording of Floyd’s killing had made what happened plain. Police chiefs across the country – and even the nation’s largest police union, which is notorious for defending officer abuses – similarly condemned the actions of the Minneapolis officers, in a rare show of moral clarity that, combined with the arrest of Chauvin, offered at least a glimmer of hope that this time things might be different. 

As the events of the weekend have since shown, that glimmer was all too fleeting. 

In city after city over the past three days, US mayors and their police chiefs made a series of the same decisions – starting with the deployment of large, heavily armed riot units – that ultimately escalated violent confrontations between officers and protesters. Images widely shared on social media Saturday and Sunday nights made it clear that members of law enforcement were often initiating the worst of the violence, and appeared to treat protesters as enemy combatants, rather than citizens they were sworn to protect. 


In New York City, two police SUVs were seen plowing into a crowd of protesters, while elsewhere an officer was recorded pulling down a young protester’s coronavirus mask in order to pepper spray his face

In Louisville, the city where Breonna Taylor, a 26-year-old black woman was fatally shot by police on 13 March, state police in riot gear were captured confiscating and destroying protesters’ supplies

In Minneapolis, forces opened fire with nonlethal rounds on residential streets, much to the shock of homeowners standing on their own front porches. 

Images of police pushing or shoving peaceful protesters were almost too numerous to count, including, in Salt Lake City, an elderly man with a cane

In many places, police also targeted journalists who were covering the protests, firing at clearly identifiable media crews with rubber bullets, injuring and even arresting reporters

Some protesters did commit acts of vandalism and looting, and the leaders of cities where that happened generally responded in the same ways. 

First, they blamed “outside agitators” for the worst protester behaviour, a claim that harkens all the way back to the civil rights era and for which the evidence is murky at best

Next, they enacted sudden curfews with little to no warning, which gave law enforcement an excuse to make mass arrests, in some cases violently. 

In a pair of widely criticized moves, Garcetti of Los Angeles closed the city’s Covid-19 testing centers and suspended the entire mass transit system Saturday evening, stranding essential workers on their way home from daytime shifts. Late Sunday night in Chicago, the city’s public school system halted its free meal distribution service for low-income children, citing “the evolving nature of activity across the city”.  

Governors in at least 12 US states, in coordination with city leaders, have since called in National Guard troops to “help”. 

At this point it’s clear that the leaders of America’s cities are in desperate need of a radically different playbook to respond to these protests. A heavily armed, militarised response to long-simmering anger toward the heavily armed, militarised approach to American policing is more than ironic – it’s ineffective. Granting police officers wider latitude to make arrests via curfews also seems destined to increase the chances of precisely the tragic, racially biased outcomes to which the protesters are reacting. 

There are other options. In places such as Flint, Michigan, and Camden, New Jersey – both poor cities home to large black populations – local law enforcement officials chose to put down their weapons and march alongside protesters, rather than face off against them. In the case of Camden, that the city was able to avoid violent clashes is in no small part related to the fact that it took the drastic step of disbanding its former police department altogether several years ago, replacing it with an entirely new structure. 

America’s cities are in crisis, in more ways than one. It’s not a coincidence that the country has tipped into chaos following months of emotionally draining stay-at-home orders and job losses that now top 40 million. Low-income Americans of colour have borne a disproportionate share of the pandemic’s ravages, and public health officials are already worried about the potential for protests to become Covid-19 super-spreading events.

All of this has of course been spurred on by the US president, who in addition to calling Sunday for mayors and governors to “get tough” on protesters, has made emboldening white nationalists his signature. Notably, Trump didn’t call on officials to get tough on the heavily armed white protesters who stormed the Michigan Capitol building over coronavirus stay-at-home orders just a few weeks ago. 

US mayors and their police chiefs have publicly claimed that they do understand – agree with, even – the anger currently spilling out onto their streets. But as long as they continue to respond to that anger by deploying large numbers of armed and armored law enforcement personnel who do not actually live in the cities they serve, who appear to be more outraged by property damage and verbal insults than by the killings of black Americans at the hands of their peers, and who are enmeshed in a dangerously violent and racist policing culture that perceives itself to be the real victim, it is hard to see how this crisis will improve anytime soon. 

Sommer Mathis is the editor of CityMetric.